Food trends come and go, but there are those that are tried and true. The art of charcuterie seems to have kept its momentum rolling with even more demand for it in today’s culinary world.
This form of food can be served at a dinner party as an appetiser, or act as the star of the show as the main course. Charcuterie is ideal to pair with a pint of cold draft beer or a flight of wine tasters. Hey, it’s so versatile it can even teeter between savoury and sweet and act as a dessert tray at the end of a light meal.
From a wide array of spiced and cured meats and aged cheeses to delicious fruits and sweet jams and chocolates, charcuterie is fully accessible all across our Forest City.
There’s even a spot you can go to order vegan boards, which is always a win-win for us. Each restaurant adds their panache to the classic trend that is charcuterie. Read on to find out about the sweetest spots around the city for the most mouth-watering, flavourful and unique offerings.
We couldn’t make a charcuterie list without an honourable mention to the one and only 10Eighteen Coffee Bar.
While the primary focus for this cafe is coffee, the food is next level. They source their ingredients from local artisan bakeries and shops. In addition to this, they commit to catering to any dietary needs. Gluten-free, vegan and vegetarians can feel entirely welcome in this comfortable and cute cafe.
The selection of charcuterie here is pretty vast. They offer boards of meat and cheese, cheese only, kids size boards and they even have a vegan option, which features dairy-free, nut-based cheeses! They’ve made it a mission to source local ingredients and the quality is evident in the flavour. Not to mention the way they are serving up these boards is so aesthetically pleasing it’ll be hard not to take a picture.
One thing to note about 10Eighteen
is that they are not your run of the mill cafe. This is evident in the fact that they serve sensational charcuterie, but also due to their liquor license! That’s right; this coffee shop has a liquor licence. This is perfect for those who want to elevate their charcuterie to the next level by pairing it with an ice-cold draft beer or a refreshing glass of wine at the end of a workday. As a menu item that a patron would typically visit a nice restaurant for, charcuterie and liquor has become accessible in a relaxed atmosphere such as a coffee shop. That’s a win-win for us! Visit 10Eighteen
today for a wide array of charcuterie, and you’ll undoubtedly leave already craving more.
Milo’s joined London’s pub scene about five years ago and has no doubt made a name for themselves since. The location on Talbot Street just north of Dundas Street makes for a premier destination to those attending a game or event at Budweiser Gardens
The Craft Beer Emporium is committed to sourcing local ingredients, and the result is a menu that boasts a modern flair on traditional pub grub. The focus at Milo’s, however, is their beer tap selection. They put an emphasis on craft beer, and have been supporting local breweries ever since their opening. With a variety of over twenty-three taps, there ought to be a beer for everyone who walks in the door!
What pairs great with an ice-cold draft beer? Charcuterie of course! Aside from their insane beer selection, Milo’s has become known for their scrumptious Canadian Cheese Board, Ontario Charcuterie and house-made natural pickles. Combine these with the perfect pairing of beer, and you’ve got yourself an ideal pre-game snack!
The large board is complete with a selection of cured meats such as salami and prosciutto, an assortment of Canadian cheese, some fruit, nuts and toasted bread. This board is perfect for sharing as an appetizer or a main, and there will always be that ideal craft-brew to complement the ever-changing selection of locally sourced and gourmet meats and cheeses.
It wouldn’t be a Forest City charcuterie list without the Wolfe of Wortley. Since it’s opening in 2016, this eatery has become a nationally renowned and locally celebrated spot. It earned itself a place on Air Canada’s list of Canada’s Best New Restaurants. If that’s not enough to take a trip to Wortley Village, then I’m not sure what is!
Owned by brothers, Justin and Gregg Wolfe, this is not their first or their last restaurant venture. The brothers began with the Early Bird downtown before opening Wolfe of Wall Street. Their latest venture is the highly anticipated and positively reviewed Mexican inspired restaurant, Los Lobos.
So let’s talk charcuterie! The reason they landed themselves on this list is their dedication to fantastic charcuterie in many varietals. They cure all of their meats in-house and are dedicated to serving the most delicious and fresh ingredients. The menu is always evolving with the season, but patrons can always count on the eatery to offer a broad charcuterie selection. From mustards and pickles to go with the meat and select cheeses to devilled eggs and tuna tartare – this charcuterie is basic at its core yet sophisticated in flavour and presentation.
449 Wharncliffe Rd. South(map)
is the new-kid-on-the-block but that doesn’t mean it isn’t receiving acclaim from the London locals. As a farm-to-table eatery located on Wharncliffe Road, patrons can find an array of traditional ingredients in a creative and elevated form. From duck poutine, lamb burgers and mushroom polenta to a vast selection of oyster varietals, Craft Farmacy
is fresh, delicious and unique in its food pairings. They are dedicated to sourcing local ingredients and that fact alone is impressive to us.
Along with their other great menu items, their charcuterie board is amazing. It is the perfect size for sharing while enjoying a pre-dinner cocktail, glass of wine or craft brew. The board itself offers a selection of salami, spreads, pickled fruits, crackers, toasted bread and various meats. It is presented beautifully and makes for an excellent start to any meal! In the mood for charcuterie as your main course? Go ahead as this will surely leave you feeling full and satisfied.
Craft Farmacy puts an emphasis on sourcing local ingredients, hence the name “Craft Farmacy.” As this is a growing trend, especially in London, we have absolutely no doubt that Craft Farmacy will continue to expand its horizons and churn out delicious and creative meals. This is the perfect eatery to head to for some dishes that you may have not previously tried and classics that you know you’ll love – like their fantastic charcuterie!
The mission for the London Wine Bar is to offer a refined and elegant, yet quaint and cosy spot that is reminiscent of a traditional European Wine Bar. With two locations, one on Talbot next to Milo’s and the other in Wortley Village, it’s safe to say that London has welcomed this establishment with open arms.
Both locations don a welcoming atmosphere that is sophisticated in design yet cosy and charming. Wine Bar is perfect for a glass of wine after a long workweek, an intimate date night or a girls night out!
As obvious as it may seem, the sole focus of these establishments is to drink and experience quality wine in an approachable manner. Wine novices and connoisseurs alike can visit the Wine Bar and come out of it learning something new each time.
While wine is the focal point for London Wine Bar, charcuterie comes a very close second (if not tied). The food menu is less extensive than that of a traditional restaurant. What they lose in menu variety, they gain in quality and pairing. From meticulously picking and choosing an assortment of cured meats, to fruits, pickled items, fresh bread and locally made jams, the charcuterie they are serving up is a must-try.
The downtown location focuses on charcuterie and melt-in-your-mouth chocolate. The Wortley location offers the same traditional artisan boards but expands their menu to appetisers and entrees such as panko-crusted brie, beef carpaccio and coffee hazelnut crusted Ontario lamb.
Whether you’re looking for simple meat and cheese board to pair with your wine (Talbot Street), or an insatiably delicious meal (Wortley Village), check out London Wine Bar and you won’t be disappointed.